PRODUCTION SUPERVISOR

The Production Supervisor is responsible for overseeing and coordinating daily production operations to ensure that products are manufactured safely, efficiently, on time, within approved production targets and budget, and in accordance with company policies, customer specifications, HACCP, GMP, PRP, and applicable government standards and regulations.

Qualifications/Requirements:

• Bachelor’s degree in Food Technology, Food Science, Fisheries, Industrial Engineering, Business Management, or other related fields. • Preferably with at least 3 years of supervisory experience in food manufacturing, seafood processing, or tuna manufacturing.