Senior Cook

Job Responsibilities Prepare and cook dishes according to the restaurant’s recipes, standards, and portion requirements. Oversee daily kitchen operations and ensure food is prepared efficiently and on time. Assist in planning and organising daily food preparation, mise en place, and cooking activities. Ensure all food is fresh, properly stored, and prepared according to food safety and hygiene standards. Monitor food quality, taste, presentation, and portion consistency. Assist in supervising and guiding junior cooks, kitchen assistants, and helpers. Coordinate with the kitchen team and service staff to ensure smooth food service. Monitor ingredient usage and assist with stock checking and inventory. Minimise food wastage and maintain proper control of kitchen supplies. Maintain cleanliness and organisation of the kitchen, cooking equipment, and work areas. Follow proper food handling, sanitation, and workplace safety procedures.