restaurant manager

Education:

College/CEGEP.

Tasks:

• Evaluate daily operations .
• Modify food preparation methods and menu prices according to the restaurant budget .
• Monitor revenues to determine labour cost .
• Monitor staff performance .
• Plan and organize daily operations.
• Recruit staff.
• Set staff work schedules.
• Train staff.
• Determine type of services to be offered and implement operational procedures.
• Organize and maintain inventory.
• Ensure health and safety regulations are followed.
• Negotiate arrangements with suppliers for food and other supplies.
• Address customers' complaints or concerns.

Supervision:

5-10 people.

Computer and technology knowledge:

• MS Excel.
• MS Office.
• MS PowerPoint.
• MS Windows.
• MS Word.

Work conditions and physical capabilities:

• Tight deadlines.
• Repetitive tasks.
• Physically demanding.

Personal suitability:

• Excellent oral communication.
• Excellent written communication.
• Organized.
• Team player.

Employment terms options:

Evening.

Experience:

1 year to less than 2 years.

Employment terms options:

Morning. Night. Day. Weekend.