food service supervisor

Education:

Secondary (high) school graduation certificate.

Work setting:

On-site customer service. Fast food outlet or concession.

Tasks:

• Establish methods to meet work schedules.
• Supervise and co-ordinate activities of staff who prepare and portion food.
• Train staff in job duties, sanitation and safety procedures.
• Estimate ingredient and supplies required for meal preparation .
• Ensure that food and service meet quality control standards.
• Address customers' complaints or concerns.
• Maintain records of stock, repairs, sales and wastage.
• Prepare and submit reports.
• Establish work schedules.

Supervision:

1 to 2 people. Food service counter attendants and food preparers.

Work conditions and physical capabilities:

Fast-paced environment. Standing for extended periods.

Personal suitability:

Efficient interpersonal skills. Flexibility. Team player.

Experience:

7 months to less than 1 year.

Employment terms options:

• Evening.
• Shift.
• Morning.
• Day.

Support for youths:

• Participates in a government or community program or initiative that supports youth employment.
• Offers on-the-job training tailored to youth.
• Offers mentorship, coaching and/or networking opportunities for youth.
• Provides awareness training to employees to create a welcoming work environment for youth.