Trainee Manager| W | Fast Growth |Island Wide

Team Management : Supervising and coordinating the activities of staff, including hiring, training, and scheduling shifts.

Customer Service : Ensuring excellent customer service standards are maintained, handling customer inquiries, and resolving complaints efficiently.

Inventory Management : Overseeing inventory levels, placing orders for ingredients and supplies, and monitoring stock rotation to minimize waste.

Quality Control : Ensuring that all products meet company standards and comply with health and safety regulations.

Operational Efficiency : Optimizing workflow processes to maximize efficiency and minimize waiting times for customers.

Cash Management : Handling cash transactions, balancing cash registers, and ensuring accuracy in financial transactions.

Hygiene and Safety : Enforcing strict hygiene and safety standards in the workplace, including cleanliness and food handling procedures.

Reporting : Preparing reports on sales performance, inventory levels, and staff productivity for management review.