Baking/ production Manager

Responsibilities:

Plan, organize, and manage daily baking and production activities to ensure efficiency and timely delivery. Develop and implement production schedules to meet demand while minimizing waste. Ensure consistent quality and appearance of all bakery products. Monitor inventory levels of raw materials and coordinate timely replenishment. Maintain production equipment and ensure proper maintenance and hygiene. Ensure adherence to food safety, quality standards, and HSE regulations. Lead, train, motivate, and evaluate production staff to optimize performance. Analyze production data to identify improvements and implement cost-saving measures. Collaborate with other departments to achieve overall business objectives.

Requirements:

A minimum of 3 years of experience A minimum of a degree in a related field