bakery plant supervisor
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Education:
Secondary (high) school graduation certificate. or equivalent experience.
Tasks:
- Minimize hazards at all stages of the food production process.
- Train staff/workers in job duties, safety procedures and company policies.
- Recommend personnel actions such as hiring and promotions.
- Prepare production and other reports.
- Recommend measures to improve productivity and product quality.
- Supervise, co-ordinate and schedule (and possibly review) activities of workers.
- Establish methods to meet work schedules and co-ordinate work activities with other work units.
- Requisition or order materials, equipment and supplies.
Area of work experience:
Quality assurance or control.
Regulations knowledge:
- CIP (Cleaning In Place) and SIP (Sanitizing in Place) Systems.
- Good Manufacturing Practices (GMP).
- Knowledge of preventive maintenance of machinery and equipment.
Work conditions and physical capabilities:
- Ability to work independently.
- Handling heavy loads.
- Attention to detail.
- Work under pressure.
Personal suitability:
- Efficient interpersonal skills.
- Excellent oral communication.
- Flexibility.
- Judgement.
- Organized.
- Team player.
- Values and ethics.
- Reliability.
Screening questions:
- Are you available for shift or on-call work?.
- Do you have experience working in this field?.
Employment terms options:
Morning.
Experience:
5 years or more.
Employment terms options:
Day. Weekend.