chef
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Education: No degree, certificate or diploma.
Work setting: Restaurant.
Ranks of chefs: Chef.
Tasks:
- Prepare and cook complete meals and specialty foods for events such as banquets.
- Prepare and cook meals or specialty foods.
- Prepare dishes for customers with food allergies or intolerances.
Certificates, licences, memberships, and courses :
- Cook Trade Certification.
- Safe Food Handling certificate.
- Emergency First Aid and Cardiopulmonary Resuscitation (CPR).
- Workplace Hazardous Materials Information System (WHMIS) Certificate.
- Food Safety Certificate.
Work conditions and physical capabilities:
- Fast-paced environment.
- Work under pressure.
- Tight deadlines.
- Attention to detail.
- Combination of sitting, standing, walking.
- Standing for extended periods.
- Bending, crouching, kneeling.
Personal suitability:
- Dependability.
- Excellent oral communication.
- Flexibility.
- Organized.
- Reliability.
- Team player.
Screening questions:
- Are you available to start on the date listed in the job posting?.
- Do you have experience working in this field?.
Employment terms options:
- Early morning.
- Evening.
Experience: 1 year to less than 2 years.
Employment terms options:
- Morning.
- Night.
- Day.
- Weekend.
- Overtime available.
Financial benefits:
- Gratuities.
Other benefits:
- Free parking available.