Restaurant Manager
Job Purpose The Restaurant Manager is responsible for the overall operation and business performance of BÚP Sky Cuisine, ensuring exceptional dining experiences for both hotel guests and walk-in customers. The role oversees restaurant service, breakfast operations for The Odys Boutique Hotel, team development, guest satisfaction, cost control, and revenue growth while maintaining the highest standards...
Qualifications
- Bachelor's degree in Hospitality Management, Hotel Management or related field.
- Minimum 3–5 years in restaurant operations.
- Minimum 2 years as Restaurant Manager or Assistant Restaurant Manager.
- Experience in hotel restaurants is highly preferred.
- Strong English communication skills.
- Experience with POS, inventory control and restaurant financial reporting.
Key Competencies
- Leadership
- Guest Experience Management
- Restaurant Operations
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