Food Safety Manager (QA/QC Manager)

Position Summary The Food Safety Manager is responsible for establishing, implementing, and continuously improving the warehouse food safety management system. This role has full responsibility and authority for food safety across all warehouse operations, ensuring compliance with customer requirements, applicable regulations, and company standards. This is a strategic role that requires strong expertise in food safety...

Qualifications

• Bachelor's degree in Food Science, Food Technology, Microbiology, Quality Management, or a related field.
• 8+ years of experience in Food Safety, QA/QC, or Quality Management.
• Experience in warehouse, distribution center, FMCG, or food manufacturing operations preferred.
• Strong knowledge of HACCP, GMP, GDP, ISO 22000, FSSC 22000, and food safety regulations....