Chef de Partie (Cold Kitchen) / Demi Chef

Your tasks

-Manage and operate the cold kitchen section -Prepare salads, cold starters, dressings, and plated cold dishes -Maintain consistency in food quality and presentation -Control stock for the cold kitchen section and report shortages -Ensure kitchen cleanliness and food safety standards -Support menu development for cold dishes

Requirements

We are looking for a Chef de Partie Cold Kitchen to take responsibility for the cold kitchen section, ensuring high standards of food quality, hygiene, and presentation.

1. 23–38 years old
2. Minimum 2 years experience in cold kitchen or similar role
3. Strong knowledge of food hygiene and safety standards
4. Ability to work under pressure and as part of a team
5. Thai Nationality
6. Basic English communication

What we offer

6 working days per week (shift-based) Service charge +++3,000-5000 Food allowance +++1,500 Year-end bonus Meals and staff discounts Company dinners