Restaurant Manager

Job Description: We are looking for a dedicated and experienced RestaurantManager to oversee the daily operations of our restaurant. The successfulcandidate will be responsible for ensuring excellent customer service,efficient operations, and overall business performance. 🔹 Key Responsibilities: Manage daily restaurant operations and ensure smooth workflow Supervise and lead staff, including scheduling and training Maintain high standards of food quality, hygiene, and customer service Monitor sales performance and implement strategies to increase revenue Handle customer feedback and resolve issues effectively Ensure compliance with all health and safety regulations Manage inventory, suppliers, and cost control Support business growth and operational improvements 🔹 Requirements: Bachelor’s degree or Diploma in Hospitality, Business, or related field Strong leadership and communication skills Ability to work in a fast-paced environment Good problem-solving and organizational abilities