cook
Education:
Secondary (high) school graduation certificate. or equivalent experience.
Work setting:
Restaurant.
Tasks:
- Determine the size of food portions and costs.
- Plan menus and estimate food requirements for their realization.
- Prepare and cook complete meals or individual dishes and foods.
- Inspect kitchens and food service areas.
- Train staff in preparation, cooking and handling of food.
- Maintain inventory and records of food, supplies and equipment.
- Clean kitchen and work areas.
- Organize buffets and banquets.
Cuisine specialties:
Filipino cuisine.
Transportation/travel information:
Valid driver's licence.
Work conditions and physical capabilities:
- Attention to detail.
- Fast-paced environment.
- Handling heavy loads.
- Physically demanding.
- Repetitive tasks.
- Work under pressure.
Personal suitability:
- Dependability.
- Flexibility.
- Initiative.
- Judgement.
- Organized.
- Reliability.
- Team player.
- Time management.
Screening questions:
- Are you available to start on the date listed in the job posting?.
- Do you have experience working in this field?.
Other:
Use of artificial intelligence.
Employment terms options:
- Evening.
Experience:
1 year to less than 2 years.
Employment terms options:
- Morning.
- Day.
Support for newcomers and refugees:
Does not require Canadian work experience.
Support for youths:
- Offers on-the-job training tailored to youth.
- Offers mentorship, coaching and/or networking opportunities for youth.
Support for Indigenous people:
Offers mentorship, coaching and/or networking opportunities for Indigenous workers .