Cleaner and Kitchen Assistant

Work tasks: Main areas of work:

• Perform daily cleaning and sanitization of all designated areas, including dining spaces, common areas, employee zones, restrooms, and storage rooms.
• Ensure surfaces, floors, furniture and fixtures are kept clean and well-maintained.
• Manage waste disposal, restocking of supplies, and organization of workspaces.
• Conduct weekly deep cleaning of furniture, fixtures, and high-use areas.
• Maintain cleanliness and organization in storage rooms and employee spaces.
• Sanitize and inspect areas to uphold hygiene and safety standards.
• Perform comprehensive monthly cleaning, including walls, ceilings, and equipment.
• Support structural preservation efforts in designated spaces.
• Provide laundry services, including washing, drying, and storing rags, towels, aprons, and uniforms.
• Assist with maintenance tasks such as cleaning behind and under equipment.
• Ensure cleanliness and hygiene by washing dishes, cleaning tables, and keeping the dining area tidy.
• Monitor and check product freshness according to company procedures.
• Follow food safety, hygiene, and occupational safety protocols, including proper handling, storage, and disposal of food and waste.
• Assist cooks with basic food preparation tasks, such as washing, peeling, chopping, and portioning ingredients.
• Prepare simple dishes, starters, salads, desserts, and beverages under supervision.
• Clean and maintain kitchen equipment, utensils, and workstations, ensuring a hygienic working environment.
• Assist in inventory management by receiving, inspecting, storing food deliveries properly, reviewing stock levels, checking expiration dates, and notifying supervisors of shortages.
• Collaborate with team members, efficiently managing multiple tasks, especially during peak times, to ensure smooth operations, and assist in replenishing supplies and equipment as needed.
• Provide support during staff absences or high-demand periods by performing tasks as required by the company.
• Comply with company policies, procedures, and technical guidelines, participate in quality control, promptly report issues, and submit required reports and updates.
• Complete tasks assigned by the supervisor, adhering to schedules and deadlines.

We offer:

• An opportunity to be part of a dynamic and innovative company with ambitious growth plans.
• A friendly and supportive professional international team with diverse experience that values each member’s contribution.
• The opportunity to participate in creating a new menu and bringing your ideas to life.
• Modern working conditions and professional-grade equipment.
• Competitive pay.
• Career opportunities and personal development.
• Affordable meals in our restaurant bakery.

Other requirements:

• Knowledge of proper cleaning methods, materials, equipment, and safety guidelines for handling cleaning agents. Familiarity with sanitation regulations, particularly in food service and public areas.
• Ability to identify and report maintenance issues, such as faulty equipment or fixtures, ensuring smooth operations.
• Maintains high standards of cleanliness and hygiene, ensuring all areas are thoroughly cleaned and well-maintained.
• Efficiently complete tasks within set timeframes while adapting to changing priorities or schedules.
• Strong physical stamina to perform physically demanding tasks, including lifting, bending, and frequent use of steps.
• Maintains confidentiality and trustworthiness.
• Collaborates effectively with colleagues and communicates clearly to support a clean, safe, and organized work environment.
• Proactively addresses minor issues, such as equipment malfunctions, ensuring tasks are completed without disruptions.
• Prioritizes hygiene, sanitation, and safety standards, particularly in high-traffic, food service and preparation areas.
• Demonstrates integrity, and punctuality, a reliable team player with strong problem-solving skills, capable of working independently and collaboratively to ensure smooth operations.
• A valid health certificate is required for working in food preparation and serving areas.
• Flexibility to work evenings, weekends, and holidays as required. Details about the schedules will be provided during the recruitment process.

Option to work from home: No

Working load, shifts: 0.5 - 0.75