CHEF (COOK)
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Familiar with Western Food or Thai Food or Chinese Food Cuisine. Maintained a safe and clean food preparation work environment. Responsible for following all food handling and storage guidelines. Supply details on inventory to ensure supplies are replenishes as needed. Ensure cleanliness and sanitation of food service areas and kitchen. Have relevant working experience. Resourceful and responsibility. Willingness to work shifts. Good communication skills. 6 Days' work week.