food service supervisor
Your tasks
- Establish methods to meet work schedules.
- Supervise and co-ordinate activities of staff who prepare and portion food.
- Train staff in job duties, sanitation and safety procedures.
- Estimate ingredient and supplies required for meal preparation .
- Ensure that food and service meet quality control standards.
- Address customers' complaints or concerns.
- Maintain records of stock, repairs, sales and wastage.
- Prepare and submit reports.
- Establish work schedules.
Requirements
Education Secondary (high) school graduation certificate.
Personal suitability
- Client focus.
- Efficient interpersonal skills.
- Excellent oral communication.
- Flexibility.
- Team player.
1 year to less than 2 years.
What we offer
Health benefits
- Dental plan.
- Health care plan.
Support for youths
- Participates in a government or community program or initiative that supports youth employment.
- Offers on-the-job training tailored to youth.
- Offers mentorship, coaching and/or networking opportunities for youth.
- Provides awareness training to employees to create a welcoming work environment for youth.
Other
Work setting Food service establishment. Restaurant.
Supervision 5-10 people.
Work conditions and physical capabilities
- Fast-paced environment.
- Work under pressure.
- Combination of sitting, standing, walking.
- Standing for extended periods.
- Bending, crouching, kneeling.
- Walking.
- Physically demanding.
Employment terms options
- Evening.
Employment terms options
- Shift.
- Morning.
- Night.
- Day.
- Weekend.