attendant, food service counter
Your tasks
- Clear and clean tables, trays and chairs.
- Place dishes in storage area.
- Replenish condiments and other supplies at tables and serving areas.
- Sanitize and wash dishes and other items by hand.
- Keep records of the quantities of food used.
- Package take-out food.
- Portion and wrap foods.
- Prepare, heat and finish simple food items.
- Stock refrigerators and salad bars.
- Take customers' orders.
- Use manual and electrical appliances to clean, peel, slice and trim foodstuffs.
- Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment.
- Handle and store cleaning products.
- Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas.
- Remove kitchen garbage and trash.
- Sweep, mop, wash and polish floors.
- Wash, peel and cut vegetables and fruit.
Requirements
Education No degree, certificate or diploma.
Certificates, licences, memberships, and courses Food Safety Certificate.
Equipment and machinery experience
- Conventional oven.
- Electronic cash register.
- Grill.
Work conditions and physical capabilities
- Repetitive tasks.
- Standing for extended periods.
- Work under pressure.
Weight handling Up to 23 kg (50 lbs).
Personal suitability
- Client focus.
- Efficient interpersonal skills.
- Reliability.
- Team player.
Experience an asset.
Other
Work setting
- Remote location.
- Rural area.
- Staff accommodation available.
Transportation/travel information Public transportation is not available.
Employment terms options
- Evening.
- Morning.
Employment terms options
- Day.
- Weekend.