shift manager - fast food restaurant
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Imprescindible:Security
Education:
Secondary (high) school graduation certificate.
Work setting:
- Food service establishment.
- On-site customer service.
- Fast food outlet or concession.
Tasks:
- Establish methods to meet work schedules.
- Supervise and co-ordinate activities of staff who prepare and portion food.
- Train staff in job duties, sanitation and safety procedures.
- Estimate ingredient and supplies required for meal preparation .
- Hire food service staff.
- Ensure that food and service meet quality control standards.
- Address customers' complaints or concerns.
- Establish work schedules.
Supervision:
5-10 people.
- Food service counter attendants and food preparers.
- Kitchen and food service helpers.
Security and safety:
Basic security clearance.
Transportation/travel information:
Own transportation.
Work conditions and physical capabilities:
- Fast-paced environment.
- Work under pressure.
- Tight deadlines.
- Combination of sitting, standing, walking.
- Standing for extended periods.
- Walking.
Personal suitability:
- Client focus.
- Efficient interpersonal skills.
- Excellent oral communication.
- Flexibility.
- Team player.
Screening questions:
- Are you available for shift or on-call work?.
- Do you have experience working in this field?.
Employment terms options:
- Early morning.
- Evening.
Experience:
1 year to less than 2 years.
Employment terms options:
- Shift.
- Flexible hours.
- Morning.
- Night.
- Day.
- Weekend.
Health benefits:
Health care plan.
Financial benefits:
- Bonus.
- Group insurance benefits.