F&B Supervisor

Job Description

We are looking for a reliable and experienced F&B Supervisor to manage our daily operations and lead our team to maintain high operational standards.

Key Responsibilities:

• Oversee and coordinate daily operational workflows to ensure efficiency and smooth running of the business.
• Supervise, train, and manage staff performance, ensuring strict adherence to company policies and safety procedures.
• Ensure all operations are in full compliance with local food safety, hygiene, and sanitation regulations.
• Monitor inventory levels, manage stock ordering, and control operational waste and costs.
• Handle scheduling, manpower allocation, and resolve any operational issues promptly.
• Report to management on daily operational status and assist in achieving business goals.

Requirements

• Experience: At least 2-3 years of relevant supervisory or management experience in the food and beverage industry.
• Skills: Strong leadership, communication, and problem-solving skills with a responsible work attitude.
• Working Conditions: Willing to work flexible hours, weekends, and public holidays based on operational needs.