food service supervisor

About the company

Government programs Recognized employer.

Support for newcomers and refugees Does not require Canadian work experience.

Support for Indigenous people Provides cultural competency training and/or awareness training to all employees to create a welcoming work environment for Indigenous workers .

Your tasks

• Supervise and co-ordinate activities of staff who prepare and portion food.
• Train staff in job duties, sanitation and safety procedures.
• Estimate ingredient and supplies required for meal preparation .
• Ensure that food and service meet quality control standards.
• Maintain records of stock, repairs, sales and wastage.
• Establish work schedules.

• 3-4 people.
• 5-10 people.
• 11-15 people.
• 16-20 people.
• Staff in various areas of responsibility.

Requirements

Education No degree, certificate or diploma.

Personal suitability

• Client focus.
• Efficient interpersonal skills.
• Excellent oral communication.
• Flexibility.
• Team player.

1 year to less than 2 years.

What we offer

Offers on-the-job training tailored to youth.

Other

Work site environment Noisy. Hot.

Work setting Restaurant.

Work conditions and physical capabilities

• Fast-paced environment.
• Work under pressure.
• Tight deadlines.
• Combination of sitting, standing, walking.
• Standing for extended periods.
• Bending, crouching, kneeling.
• Walking.
• Physically demanding.

Employment terms options Evening.

Employment terms options Shift. Morning. To be determined. Day. Weekend. Overtime available.