manager, quality-control services
Your tasks
- Direct quality control inspections.
- Plan, organize, direct, control and evaluate daily operations.
- Supervision: 5-10 people.
Requirements
Education College/CEGEP.
Certificates, licences, memberships, and courses
- International Organization for Standardization (ISO) 9000, 9001 quality management certified.
- Safe quality foods (SQF) Certificate.
- Hazard Analysis and Criticial Control Points (HACCP) Certification.
- Knowledge of the Canadian Food Inspection Agency.
Computer and technology knowledge
- Word processing software.
- Project management software.
- Monitoring and tracking software.
- Electronic mail.
- Internet.
- MS Windows.
Type of industry experience Food.
Security and safety Bondable.
Transportation/travel information
- Valid driver's licence.
- Own transportation.
- Own vehicle.
- Public transportation is not available.
Work conditions and physical capabilities
- Fast-paced environment.
- Attention to detail.
Personal suitability
- Excellent oral communication.
- Organized.
- Reliability.
- Team player.
- Values and ethics.
5 years or more.
What we offer
Employment terms options Flexible hours.
Health benefits
- Disability benefits.
- Health care plan.
Financial benefits
- Bonus.
- Pension plan.
Other benefits
- Learning/training paid by employer.
- Parking available.
How to apply
- Are you available to start on the date listed in the job posting?.
- Do you have experience working in this field?.
- Do you have the required certifications listed in the job posting?.
Other
Work setting
- Fast moving consumer goods (FMCG).
- Work in employer's/client's home.
- Rural area.
Employment terms options Day. Overtime available.