COOK

We are looking for a reliable, passionate, and hardworking Line Cook to join our kitchen team. The successful candidate will be responsible for food preparation, cooking, maintaining food quality, and ensuring smooth daily kitchen operations while following food safety and hygiene standards.

Responsibilities:

• Prepare, cook, and present dishes according to the restaurant's recipes, standards, and specifications.
• Ensure all food is prepared and served on time during daily operations.
• Maintain consistency in food quality, taste, portion sizes, and presentation.
• Set up and organize the assigned kitchen station before service.
• Ensure proper handling, storage, and rotation of food ingredients .
• Monitor food inventory and inform the supervisor of low stock or ingredient shortages.
• Maintain cleanliness and organization of kitchen stations, equipment, and utensils.
• Follow food safety, hygiene, and sanitation regulations at all times.
• Minimize food wastage and ensure proper use of ingredient.