- Ensure that the production, preparation and presentation of food are of the highest quality.
- Have good knowledge of standard procedures and operational policies.
- Operate and maintain kitchen equipment and report any malfunctioning equipment.
- Monitor and control operational and food costs whenever necessary.
- Maintain cleanliness and high standards of hygiene.
- Collect daily feedback and report any operational issues.
- Perform any other ad-hoc duties as assigned.
- Demonstrate a strong passion for culinary work.
- Willingness to work on a rotating roster.
- Strive for excellence in food quality and presentation.
- Possess excellent interpersonal and organisational skills.
- Able to work effectively in a fast-paced environment.
- Certification in Culinary Arts would be beneficial.
