chef

Your tasks

This is a hands-on kitchen role involving food preparation, cooking, kitchen coordination, and supporting the smooth day-to-day operation of a busy restaurant.

• Prepare and cook a variety of Indian and Continental dishes, including starters, main courses, and other menu items.
• Demonstrate strong knowledge of Indian spices, gravies, curries, marinades, and traditional cooking techniques.
• Prepare Continental dishes using appropriate cooking techniques, ingredients, sauces, and presentation standards.
• Maintain consistent food quality, taste, portion sizes, and presentation.
• Ensure proper food handling, storage, hygiene, and kitchen safety standards.
• Organize daily kitchen operations, manage preparation schedules, and coordinate food service during busy periods.
• Guide and supervise kitchen staff to ensure efficient teamwork and timely service.
• Coordinate with serving and bartending staff to ensure smooth order execution and guest satisfaction.
• Maintain cleanliness and organization of kitchen equipment and workstations.

Your Impact: You will play an important role in maintaining the restaurant's food quality and consistency across both Indian and Continental menus while leading an efficient and well-coordinated kitchen team.

Requirements

We are looking for an experienced and skilled Chef with hands-on expertise in both Indian and Continental cuisines. The ideal candidate must be confident preparing a variety of dishes from both cuisines while maintaining high standards of taste, presentation, consistency, and food safety.

Required Skills & Qualifications

• Proven professional cooking experience in BOTH Indian and Continental cuisines is mandatory.
• Strong knowledge of Indian and Continental cooking techniques, ingredients, and menu preparation.
• Ability to independently prepare and execute dishes from both cuisines.
• Good understanding of food safety, hygiene, and kitchen management.
• Ability to work efficiently under pressure in a busy restaurant environment.
• Strong communication, organization, and teamwork skills.

Preferred Qualifications

• Previous experience as a Head Chef, Sous Chef, or Senior Chef.
• Experience supervising and managing kitchen teams.
• Knowledge of menu development, food costing, inventory management, and kitchen operations.
• Previous experience in fine dining or full-service restaurants.

• Cooking: 5 years (required)

What we offer

Pay: From $50,000.00 per year

• Casual dress
• Discounted or free food
• On-site parking
• Store discount

Other

Work Location: In person