Multi-project Manager (m/f/d) (Engineer - Biotechnology)

The recipe for your success consists of these tasks:

• Independent management of complex, interdisciplinary, cross-location, and market-oriented projects
• Ensuring project goals regarding quality, costs, and time-to-market
• Identification and integration of all relevant sub-projects from areas such as technology, production, quality, ...
• Creation, coordination, and monitoring of an overarching project plan based on the sub-project plans
• Control and coordination of project-relevant milestones as well as ensuring a smooth project process
• Definition of central project tasks, determination of responsibilities, and consistent monitoring of implementation
• Moderation and leadership of multi-project meetings as well as support in important project decisions
• Promotion of transparent and cross-departmental communication between all project participants
• Early detection of project risks and derivation of suitable measures to secure project success
• Regular preparation of project key figures as well as reporting to management and relevant stakeholders

More than just ingredients are your skills:

• Completed studies in food technology, food sciences, industrial engineering, or a comparable qualification
• Several years of experience in project management, ideally in a manufacturing company in the food industry or FMCG sector
• Sound knowledge in the management of complex and cross-departmental projects
• Recognized project management certification (e.g., IPMA, PMI, or PRINCE2) is an advantage
• Strong communication skills as well as enjoyment in collaborating with different specialist departments
• Analytical mindset, quick comprehension, and a structured, goal-oriented way of working
• High problem-solving competence as well as the ability to grasp and manage complex relationships holistically
• Confident handling of MS Office as well as experience with SAP or comparable ERP systems
• Good English skills in speaking and writing

The enjoyment moments of our work:

• Work-Life-Balance

38-hour week, 30 days of vacation per year, and additionally non-working days on 24.12. and 31.12.

• Discounts

Job-Rad leasing, Corporate Benefits, and discounts in our world of enjoyment

• Enjoyment

Subsidized lunch, weekly product allowance, and free Zott products at the workplace

• Provision

Occupational disability insurance, supplementary health insurance, company pension scheme

• Health

In-house activity center with fitness courses and equipment, naturopathic services, and vitamin packages

• Training and Further Education

Personal and professional development as well as regular feedback meetings