Restaurant Manager [Hot Pot, City Hall, 6 days]

Restaurant Manager – High-End Hot Pot Restaurant Salary: $4,000 - $4,500 (Based on Experience) Location: City Hall Work Schedule: Monday to Sunday: 11:30 AM – 11:30 PM

Break: 3:00 PM – 5:00 PM

Monthly Rest Days: 4

Responsibilities: Oversee daily restaurant operations and ensure smooth service

Lead, supervise, and coordinate front-of-house staff

Maintain high standards of customer service and guest experience

Handle customer enquiries, feedback, and service recovery professionally

Manage staff scheduling, training, and daily work allocation

Monitor restaurant cleanliness, service standards, and operational procedures

Coordinate with kitchen and management teams to ensure efficient operations

Requirements: More than 3 years of restaurant management experience in high-end F&B

Experience with established hot pot or premium restaurant brands such as Haidilao is an advantage

GCE O Level or higher qualification

Strong leadership, communication, and customer service skills

Professional, service-oriented, and confident in handling customers

Strong understanding of premium restaurant service standards

Able to lead a team and perform effectively in a fast-paced environment

Candidates able to start work immediately or on short notice will have an advantage

Additional Information: Three staff meals provided daily