Area Manager (F&B)

Job Responsibilities

To assist outlets daily operations

Conduct regular checks of the outlets to ensure SOP compliances and hygiene standards

Monitor inventory levels and takes appropriate action

Arrange to lead, multi-task, team player and be supportive to the operation team

Recruit and conduct junior staff interviews

Others ad-hoc job assigned by management

Requirements

Preferably with 1-2 years F&B experience (those without the relevant experience but willing to learn are welcome to apply)

Positive attitude and commitment to excellence

Good interpersonal and communication skills