Restaurant Manager

Key Responsibilities Oversee the daily operations ofthe restaurant and ensure smooth service. Lead, motivate and manage therestaurant team. Maintain high standards of foodquality, service, cleanliness and hygiene. Handle customer feedback andresolve issues professionally. Manage staff scheduling, trainingand performance. Monitor sales, inventory, wastageand operating costs. Work closely with the kitchen andservice teams to ensure excellent guest experiences. Lead by example and create apositive, energetic working environment.

Requirements Minium 5 years of experience as a Restaurant Manager Energetic, positive and outgoing personality . Strong leadership and communication skills. Hands-on and willing to work alongside the team during busy periods. Customer-oriented with a passion for hospitality. Able to work in a fast-paced environment and handle pressure. Good problem-solving and organisational skills.