HEAD CHEF

JOB DUTIES Supervising cooks and other kitchen staff Ensuring preparation, cooking, and plating dishes to the required standard. Ensuring recipes, portion size , presentation, and food quality remain consistent. Organizing prep work and assigning tasks to kitchen staff. Monitoring food safety, hygiene sanitation, and kitchen cleanliness. Create and update menus (seasonal specials, tasting menus, promotions) Maintain consistent portioning, taste, texture, and presentation Enforce safe food handling, sanitation, and temperature controls Ensure compliance with local health regulations and inspections Train cooks on techniques, stations, and quality expectations Monitor inventory levels and use patterns Place orders, manage vendor relationships, and reduce waste Track food costs and help meet budget targets REQUIRMENTS Extensive knowledge in preparing Kobideh,Persian/Mediterranean and other traditional dishes. Strong understanding of kitchen operations and food safety standards. Ability to work efficiently in a fast-paced environment. Positive attitude and team player