Sous Chef
We are looking for a Sous Chef to join our team!
Job Summary
As a Sous Chef, you will support menu planning, supervise kitchen operations,ensure food quality, manage costs, and uphold hygiene standards to deliver exceptional dining experiences and maximize outlet profitability
As a Sous Chef , we rely on you to:
- Develop and support daily menu planning and design for assigned outlets to enhance guest satisfaction
- Ensure consistent delivery of high-quality food and beverage items to meet brand standards
- Supervise daily kitchen operations to maintain smooth workflow and timely service
- Manage food production according to projected covers to optimize resource use and minimize waste
- Implement and maintain hygiene and sanitation standards in compliance with food safety regulations
- Collaborate with the Head Chef to coordinate kitchen activities and operational goals
- Monitor and control food costs and inventory to maximize outlet profitability
- Support event catering and a la carte menu execution to meet diverse guest needs
We are looking for someone who:
- Experience working in restaurant or kitchen environments
- Experience in a la carte menu planning and event management
- Strong understanding of food hygiene and sanitation compliance
We Offer
- 5.5-days work week
- Learning and Development opportunities for career development
- Medical and insurance coverage