CHEF

Keeping a record of any wastage as required by the Kitchen lead Follow all opening and closing procedures for your section, including setting up and prep duties, and closedown and cleaning duties as required Assist with the unloading, putting away and storage of food and equipment deliveries Ensure that any checklists or records are completed as required To maintain a clean and tidy personal appearance and always work in a manner in line with Food Safety / Health & Safety requirements Complete all safety training as required for your role Follow all Food Safety procedures in respect of the handling, labelling, storage, preparation and monitoring of all food products at all times Ensure that all fridges, freezers and other food storage areas are clean, tidy and well organised in line with Food Safety procedures at all times To assist with the training of other team members al required