RESTAURANT CAPTAIN AND BARTENDER

Provide friendly, excellent and professional service to all guests.

1. Responsible for handling food and beverage orders and serving guests.

1. Assist fellow Team Members to perform preparation and setting up in the restaurants for service.

1. Check that all amenities and utensils are properly stocked and inspected.

1. Assist guests on their respective requests and deliver based on their ability.

1. Possess knowledge to upsell, well-versed in all aspects of the menu.

1. Support Restaurant Manager in achieving all goals and Key Performance Objective.