cook
Your tasks
- Sushi chef.
- Requisition food and kitchen supplies.
- Prepare and cook complete meals or individual dishes and foods.
- Prepare dishes for customers with food allergies or intolerances.
- Inspect kitchens and food service areas.
- Train staff in preparation, cooking and handling of food.
- Order supplies and equipment.
- Supervise kitchen staff and helpers.
- Maintain inventory and records of food, supplies and equipment.
- Clean kitchen and work areas.
- Manage kitchen operations.
Requirements
Education College/CEGEP. or equivalent experience.
Cuisine specialties
- Sushi preparation techniques.
Work conditions and physical capabilities
- Attention to detail.
- Fast-paced environment.
- Handling heavy loads.
- Standing for extended periods.
- Work under pressure.
Personal suitability
- Client focus.
- Dependability.
- Flexibility.
- Initiative.
- Organized.
- Reliability.
- Team player.
- Time management.
Screening questions
- Do you have experience working in this field?.
- Do you have the required certifications listed in the job posting?.
1 to less than 7 months.
What we offer
Other benefits
- Free parking available.
- Parking available.
Support for youths
- Offers on-the-job training tailored to youth.
Other
Work setting
- Fast food outlet or concession.
- Supermarket/grocery store.
- Restoration.
Transportation/travel information
- Public transportation is available.
Employment terms options
- Early morning.
- Flexible hours.
- Morning.
- Day.
- Weekend.