SUPERVISOR

Maintaining knowledge and ensuring compliance with departmental policies and standard service procedures. Supervising efficient upkeep of tools through proper usage of equipment and devices. Analyzing all guest requirement sand preparing plans to resolve customer care related issues and satisfy guests. Creating menus. Overseeing food and beverage inventories. Managing cooking staff. Monitoring employee morale and conducting annual appraisals. Overseeing collection and submission payroll related items and leave forms to the Human Resources.