Chef

Roles & Responsibilities Responsibilities: Control and direct food preparation process and any other relative activities. Set up the kitchen and have knowledge on ingredients. Produce high-quality display and taste of dishes. Handle and plan orders of equipment or ingredients according to identified shortages. Be fully in charge of hiring, managing and training kitchen staff. Maintain a positive and professional approach with coworkers and customers. Perform other duties as assigned. Minimum Qualifications: . Preferably someone with 2 years of culinary experience. Skilled experience in cooking and plating, Chinese dishes is preferable. Knowledgeable of techniques, methods, tools, and equipment used in preparing and cooking high quality food on a large scale. Possess good communication skill and able to mentor kitchen employees. Able to work long hours and weekend.