Assistant Operations Manager (Outlet Lead)

YUM CHA RESTAURANT PTE LTDSingaporemycareersfuturepublished 09/25/2026
Must-have:SeniorLeadPrincipal

About the Role

Yum Cha is an established dim sum teahouse known for our award-winning dishes and strong customer base. We are seeking an Assistant Operations Manager (Outlet Lead) to oversee daily Front-of-House (FOH) operations and ensure smooth, consistent service at our outlet. This role is ideal for experienced Floor Managers or Duty Managers ready to step up into a leadership position.

Job Title: Assistant Operations Manager (Outlet Lead) Location: Chinatown

Key Responsibilities

Daily Operations

  • Lead FOH operations and supervise captains and service crew
  • Manage table flow, seating arrangements, and peak-hour service
  • Ensure service quality, customer satisfaction, and timely dish delivery
  • Handle escalated customer feedback and perform service recovery
  • Conduct daily floor checks to ensure outlet readiness and hygiene standards

Manpower & Training

  • Plan staff scheduling and manpower deployment
  • Train new hires on service SOPs, customer service, and operational standards
  • Provide performance feedback and support staff development

Inventory & Compliance

  • Monitor FOH inventory and manage replenishments
  • Ensure compliance with hygiene, safety, and operational SOPs
  • Support stock-taking and cost-control initiatives

Outlet Leadership

  • Act as outlet-in-charge in the absence of senior management
  • Prepare daily operational reports and highlight issues to Operations Manager
  • Support implementation of promotions, workflow improvements, and service initiatives

Requirements

  • Minimum 4-5 years of FOH experience in F&B
  • Prior experience as Floor Manager, Duty Manager, or supervisory role
  • Strong leadership, communication, and customer service skills
  • Ability to communicate in Mandarin to liaise with Mandarin-speaking customers, staff, and suppliers for work purposes
  • Ability to manage fast-paced operations and resolve issues independently
  • Good understanding of restaurant service standards and hygiene requirements
  • Positive attitude, team player, and strong sense of responsibility

Working Hours

  • 6 days per week (rotating shifts)
  • Weekends and public holidays required
  • No 12-hour shifts

Benefits

  • Competitive salary package
  • Staff meals provided
  • Medical benefits
  • Annual leave and statutory benefits
  • Career progression within Yum Cha Group
  • Training and development opportunities

How to Apply

Apply via this platform. Applicants are encouraged to indicate their expected salary in their resume for processing.