SUPERVISOR

Your tasks

• Oversee the daily operations of the coffee stall and ensure smooth business operations.
• Supervise and manage stall staff, including duty allocation and work scheduling.
• Prepare and serve coffee, beverages, and other food items when required.
• Monitor inventory, stock levels, ordering, and wastage control.
• Ensure food quality, cleanliness, hygiene, and compliance with food safety regulations.
• Handle customer enquiries, feedback, and complaints professionally.
• Manage cash handling, daily sales records, and payment transactions.
• Train new staff and ensure employees follow company procedures.
• Monitor staff performance and maintain service standards.
• Ensure the stall operates efficiently during peak hours.

Requirements

• Previous experience in coffee stall, beverage, F&B operations, or supervisory roles preferred.
• Good leadership, communication, and customer service skills.
• Able to work independently and manage a team.
• Responsible, hardworking, and able to work in a fast-paced environment.
• Willing to work rotating shifts, including night shifts.
• Must be willing to work on weekends and Public Holidays.
• Flexible to work according to operational needs.

Other

Working Hours

• Shift work, including day and night shifts.
• Weekend and Public Holiday work is required.
• Shift schedules will be arranged according to operational requirements.