Restaurant Supervisor [5 days]

Key Responsibilities: Overseeing the day-to-day operations of the restaurant, ensuring all guests receive prompt and friendly service Managing and training a team of waiters and bartenders, providing guidance and support to ensure they are performing to the highest standard Responding to customer complaints and resolving any issues in a prompt and professional manner Ensuring that the restaurant is clean, well-maintained, and properly set up at all times Managing the inventory and ordering supplies as needed Assisting the manager in implementing new initiatives and driving sales growth Requirements: 1+ years of experience in a supervisor role in a busy restaurant environment Excellent leadership and communication skills, with the ability to motivate and manage a team Ability to work well under pressure, with excellent time-management skills in a fast-paced restaurant environment Ability to multitask and prioritise tasks, with strong attention to detail Strong understanding of food safety and hygiene standards, with a commitment to maintaining a clean and safe restaurant