Chef

·        Responsible forpreparing and cooking daily mixed rice dishes (e.g., dishes and rice) ·        Attend to customers’orders and pack food accurately ·        Ensure food quality andhygiene standards comply with company and regulatory requirements ·        Handle cashier dutiesand basic cashless transactions ·        Replenish ingredientsand ensure freshness of food supplies ·        Maintain cleanlinessand tidiness of the working area, including kitchen and stall front ·        Responsible for stallsetup before opening and cleaning/packing after closing ·        Follow food safety andhygiene regulations at all times ·        Perform ad-hoc dutiesas assigned by Management