Senior Project Management

1. Plan and define the Project Framework, including the creation of Timelines, Workflows, and operational plans.
2. Coordinate and manage collaboration between relevant departments, including Operation, Marketing, Procurement, Finance, R&D, and other related teams.
3. Monitor and control project progress to ensure compliance with the defined Timeline, Scope, and Quality.
4. Analyze project problems, risks, and obstacles, and propose appropriate solutions.
5. Collect, analyze, and prepare project data, including Project Status Reports, Dashboards, and Tracking Systems for executives.
6. Monitor and drive the work of relevant departments to follow the plan and achieve project goals.
7. Develop and improve Workflows, SOP, Checklists, and related tools to increase efficiency and operational standards.
8. Support Continuous Improvement and Data-Driven Decision Making operations in collaboration with Management and relevant departments.

Work days: Monday - Friday, 09:00-18:00.

Qualifications: Bachelor's degree or higher (Business Administration, Project Management, Industrial Engineering, or related fields) 2–5 years of experience in Project Management, PMO, Operations, or Project Coordination (experience in F&B or Retail will be specially considered) Skills in planning, coordination, analytical thinking, problem-solving, and risk management Understanding of the restaurant business, branch openings, or Back Office systems Basic proficiency in using Project Tools such as Asana, Notion, Trello, Monday Ability to work well under pressure and meet Deadlines Excellent time management, project control, and multi-party coordination skills High responsibility, able to follow up and drive work to achieve goals, and work with an Owner Mindset Able to communicate in English