assistant kitchen

Job Responsibilities Assist chefs with daily food preparation and kitchen operations. Wash, cut, peel, and prepare vegetables, meat, seafood, and other ingredients. Assist with cooking and plating food when required. Prepare ingredients according to the chef's instructions. Keep the kitchen, cooking equipment, utensils, and work areas clean and organized. Wash dishes, pots, pans, and kitchen utensils. Assist with receiving, checking, and storing food supplies. Check food ingredients and report any shortage or quality issues to the supervisor. Follow proper food hygiene and safety procedures. Assist the kitchen team during busy periods. Perform other general kitchen duties as assigned by the chef or supervisor. Requirements Previous kitchen or food preparation experience is preferred. No experience may be considered for suitable candidates, depending on the employer. Able to follow instructions and work well with the kitchen team. Physically fit and able to work in a busy kitchen environment. Responsible, hardworking, and willing to learn. Good hygiene habits. Willing to work shifts, weekends, and public holidays when required.