restaurant manager

Your tasks

• Analyze budget to boost and maintain the restaurant's profits.
• Evaluate daily operations .
• Modify food preparation methods and menu prices according to the restaurant budget .
• Monitor staff performance .
• Plan and organize daily operations.
• Recruit staff.
• Supervise staff.
• Train staff.
• Determine type of services to be offered and implement operational procedures.
• Balance cash and complete balance sheets, cash reports and related forms.
• Conduct performance reviews.
• Cost products and services.
• Enforce provincial/territorial liquor legislation and regulations.
• Organize and maintain inventory.
• Ensure health and safety regulations are followed.
• Participate in marketing plans and implementation.
• Address customers' complaints or concerns.
• Provide customer service.

Requirements

Supervision: 5-10 people. · Employment terms options: Evening. Shift. · Experience: 5 years or more. · Employment terms options: Day. Weekend. Financial benefits: Gratuities.