F&B EXECUTIVE

6 Days/ Week

Location: Vivocity, Habourfront

Assistant Supervisor required to manage the day-to-day F&B operations, include supervising & preparing meals according to a prescribed system, preparing ingredients, adhering to the in-store menu, serving guidelines, and following food health and safety procedures.

Key responsibility included but not limited to:

Operate Cashier machine

To serve customers and take order.

Packing of cooked food

Keep track of stock and replenish when stocks are low.

Cleaning of stalls and upkeep hygiene

Manage staff & scheduling once a month or fortnightly

Organize preparation work to be completed within the day

Churn out sales report accordingly to POS data

Ensure food safety & work safety guidelines

Ensure the food quality standard for dine-in, delivery and take-away (or Pick-up) are consistent and of the highest serving quality.

Take food orders from customers accurately and with a positive attitude

Key in customer’s orders into POS

Engage with customers in a friendly manner

Good knowledge of the menu with the ability to make suggestions

Ensure customer receives their meals and take action to correct any issues

Rotate with assigned colleagues on cashiering and service

Deposit cash into Company’s assigned bank account on alternate days/weekly depending on company policy

Required to work on weekends and public holiday.