F&B SUPERVISOR

Job Description and Requirements Roles and Responsibilities Responsibilities:

• Responsible for staff scheduling, including work assignments/employee breaks.
• Responsible for managing store hygiene

. Cashier at the front desk and assist with serving dishes

• Plan and execute activities to improve efficiency, quality and reduce waste.
• Perform production resource planning based on logistics planning, order volume and inventory management for each store.

Requirements: . Experienced F&B SUPERVISOR

• At least 2 years of relevant F&B work experience
• Able to start work immediately or in a short period of time.