Management Trainee

【Responsibilities】 1、Oversee food preparation and safetycompliance to enforce operational standards. 2、 Coordinate store operations and streamlinefront/back-of-house workflows for efficiency. 3、 Manage service quality, handle complaints, andenhance customer experience. 4、Support staff scheduling, training and performance management 【Requirements】 1、Strong service ethic and enjoy communicating with others; 2、Passionate about the F&B industry and able to adapt to morning and evening shifts and a fast-paced work style.