WAITER/WAITRESS
Your tasks
- Taking orders from Customers.
- Place food servings on plates or trays according to orders or instructions.
- Clean or sterilize dishes, kitchen utensils, equipment, or facilities.
- Monitor food distribution, ensuring that meals are delivered to the correct recipients and that guidelines, such as those for special diets, are followed.
- Any other job given by the Boss or Manager.
Requirements
Job Requirement
- With strong responsibility
- Teamwork
- Hardworking and diligent
- With experience is a plus
- Basic Chinese communication with colleagues and customers