- Manage daily production and kitchen operations.
- Supervise staff and assign daily tasks.
- Ensure food quality and product freshness.
- Monitor raw materials and inventory.
- Ensure proper food storage and handling.
- Maintain cleanliness and hygiene in the workplace.
- Ensure compliance with food safety procedures.
- Monitor production schedules and meet deadlines.
- Maintain equipment and ensure proper usage.
- Coordinate with suppliers and manage supplies.
- Ensure smooth and efficient production operations.
