F&B EXECUTIVE
Your tasks
We are seeking a proactive and responsible F&B Executive to oversee the daily operations of our food courts, coffee shops, and F&B outlets. The successful candidate will be responsible for ensuring smooth operations, maintaining service standards, supervising staff, and supporting management in achieving operational efficiency and business objectives.
- Oversee and coordinate daily operations across assigned F&B outlets.
- Monitor outlet performance and ensure smooth day-to-day operations.
- Supervise, guide, and support outlet supervisors and operational staff.
- Ensure compliance with food safety, hygiene, cleanliness, and company standards.
- Conduct regular outlet inspections and identify areas for improvement.
- Assist in manpower planning, staff scheduling, recruitment, and training.
- Monitor inventory, stock levels, wastage, and operational costs.
- Liaise with stall tenants, suppliers, contractors, and relevant authorities.
- Handle customer feedback, complaints, and operational issues professionally.
- Assist management in implementing operational procedures and company policies.
- Prepare operational reports and provide regular updates to management.
- Support new outlet openings, operational improvements, and other assigned projects.
- Perform any other duties assigned by management.
Requirements
- Strong leadership, communication, and problem-solving skills.
- Able to work independently and manage multiple outlets.
- Good organizational and time-management skills.
- Willing to travel between outlets when required.
- Able to work in a fast-paced environment.
- Basic computer knowledge, including Microsoft Excel and Word.
- Candidates with relevant F&B supervisory or management experience will have an added advantage.
Other
Additional Information
- Industry: Food & Beverage
- Employment Type: Full-Time
- Job Level: Executive
- Work Location: Singapore