Genuine Dining - Chef de Partie

Genuine Dining - Chef de Partie

We are seeking a talented Chef de Partie to join our dynamic team at The Genuine Dining Co. This role is crucial in delivering high-quality meals and maintaining our reputation for excellence in food service. You will work Monday to Friday, contributing to a vibrant kitchen environment where creativity and passion for food are celebrated.

Key responsibilities include:

• Prepare and cook high-quality meals according to established recipes and standards.
• Assist in menu planning and development, contributing innovative ideas.
• Ensure all food safety and hygiene standards are maintained in the kitchen.
• Collaborate with kitchen staff to ensure smooth operations during service.
• Monitor inventory levels of kitchen supplies and ingredients.
• Train and mentor junior kitchen staff as needed.
• Take ownership of a designated kitchen section (e.g. hot kitchen, grill, pastry, larder).
• Prepare, cook and present high-quality dishes in line with company standards and recipes.
• Ensure all food is prepared and served to the highest quality, consistency and presentation standards.
• Always maintain excellent food hygiene and health & safety practices.
• Monitor stock levels within your section and report ordering requirements to senior chefs.
• Minimise food waste and support effective stock control procedures.
• Assist with receiving and storing deliveries in accordance with food safety regulations.
• Support the training and development of Commis Chefs and Kitchen Assistants.
• Work collaboratively with the kitchen team to deliver excellent service during busy periods.
• Ensure kitchen equipment is used correctly and maintained in good working order.
• Contribute ideas for menu development and seasonal food offers where appropriate

Qualifications and skills include:

• Previous experience as a Chef de Partie or strong experience as a Commis Chef looking to progress.
• Strong knowledge of food preparation, cooking techniques and kitchen operations.
• Understanding of food safety, allergen management and HACCP procedures.
• Excellent organisational and time-management skills.
• Ability to work efficiently under pressure in a fast-paced kitchen environment.
• Strong attention to detail and commitment to food quality.
• Good communication and teamwork skills.
• Ability to supervise, coach and support junior team members.
• Flexible approach to working hours, including evenings and weekends where required.
• Level 2 Food Hygiene Certificate (desirable).
• Passion for food and delivering exceptional customer experiences.

What We Offer:

• Monday to Friday schedule – enjoy your weekends!
• Paid overtime opportunities
• Employee assistance programme/ Hospitality action
• Great location – Central London office building
• Supportive team environment with training and progression opportunities within the company
• Training investment
• Meals and drinks while on shift

Benefits include:

• Cycle to work scheme
• Discounted or free food
• Enhanced maternity & paternity
• New parents voucher
• Voucher for newlyweds
• Referral bonus
• Annual GDC party / Company events