Catering assistant/ Driver

Catering Assistant/Driver

We are seeking a reliable and enthusiastic Catering Assistant/Driver to join our dynamic team in Tavistock, United Kingdom. In this role, you will play a vital part in our catering operations by assisting with food preparation and ensuring timely delivery of meals to serve meals at a second school locations. This is an excellent opportunity for someone who is organized, customer-focused, and enjoys working in a collaborative environment while maintaining the highest standards of food safety and hygiene.

Assist in the preparation, cooking, and presentation of high-quality food and snacks in compliance with established recipes and standards

Transport food and catering supplies safely and efficiently to designated service locations using your own vehicle

Maintain a clean, organized, and hygienic kitchen, counter, and service areas at all times

Deliver exceptional customer service by serving meals and interacting professionally with all customers

Comply with all Health and Safety regulations, Food Safety standards, and company procedures

Perform vehicle maintenance checks and ensure your vehicle is in safe, roadworthy condition

Manage time effectively to meet delivery schedules and service deadlines

Represent our organization positively and uphold our brand values in all interactions

Support team members in a collaborative and inclusive manner

Report any safety concerns or issues promptly to management

Required:

Valid full driving license with a clean driving record

Ability to operate and maintain your own vehicle

Knowledge of Food Safety standards and practices

Strong organizational and time management skills

Physical ability to lift, carry, and transport catering supplies

Excellent communication and interpersonal skills

Commitment to maintaining high standards of hygiene and cleanliness

Reliability and punctuality

Enhanced DBS disclosure (as required for this sector)

Preferred:

Previous experience in catering, food service, or hospitality

Food Safety certification or Level 2 Food Hygiene qualification

Experience in a fast-paced, customer-facing environment

Knowledge of vehicle maintenance and safety procedures

Experience with meal preparation and kitchen operations

Ability to work flexibly and adapt to changing priorities

Problem-solving skills and attention to detail